Table d'hôte available daily
Antipasto
| Proscuitto di Parma | 15 |
| Caesar Salad | 15 |
| Fried Cod Croquettes (5) | 15 |
| Fresh Maritime Oysters (6) | 20 |
| Antipasto Platter (Charcuterie, Cheese, Olives) | 20 |
| Burrata from Puglia | 24 |
| Polpette della Casa | 21 |
| Calamari Fritti | 22 |
| Beef Carpaccio with Truffled Peaches & Mosto Cotto | 23 |
Pasta
| Penne Arrabiata | 24 |
| Spaghetti Primavera | 24 |
| Veal Canneloni | 25 |
| Penne Il Martini | 25 |
| Spaghetti Bolognese | 26 |
| Fettuccine Alfredo | 26 |
| Tortellini alla Gigi | 28 |
| Spaghetti Carbonara | 28 |
| Braised Beef Cheek Penne | 29 |
| Linguine alle Vongole | 32 |
| Lobster Ravioli | 37 |
| Agnolotti Taleggio, Truffle & Celeri-Root | 37 |
Mare
| Grilled Salmon (Lemon,Cream & Fresh herbs) | 37 |
| Icelandic Cod, White Wine Sauce | 45 |
| Shrimp Fra Diavolo | 45 |
| Shrimp Fra Angelo | 45 |
Terre
| Garlic & Parsley Crusted Veal Liver | 32 |
| Chicken Parmigiana | 35 |
| Scallopini alla Piccatta | 40 |
| Scallopini Il Martini | 42 |
| Scallopini alla Parmigiana | 42 |
| Scallopini Marsala & Burrata | 50 |
Dolce
| Crème Caramel | 9 |
| Crème Caramel | 9 |
| House Cake | 9 |
| Warm Caramel Stuffed Donuts | 12 |
| Italian Tartufo (pistachio or dark chocolate) | 12 |
| Crème Brûlée | 12 |